The Quality Assurance (QA) Inspector position monitors quality standards throughout the facility and surrounding grounds. This may include verification of raw material receipt, product sample collection (raw and finished), and finished product verification tasks. QA Inspectors are required to lift and move raw material samples and boxed products. QA inspectors are team members in the overall management of the facility. QA Inspectors may be expected to conduct tests and pilot runs of new or improved products and evaluate the results of these pilot programs. QA inspectors may prepare technical reports detailing results of research and development (R&D). QA Inspectors may assist R&D in developing products that are compliant with our quality, safety, value, and wholesomeness expectations. QA Inspectors are responsible for collecting samples and performing various tests. QA inspectors may be required to analyze the results from testing. This analysis may include trending results, evaluating quality and functionality, and further validation of the findings. QA Inspectors may also be expected to provide feedback and insight regarding equipment and program design.
Skills and Abilities
Demonstrated Competencies
Physical Requirements
Experience: Experience in a food or restaurant environment is preferred.
Education: High School diploma or equivalent is required. Verifiable ability to perform essential job functions will be considered.
Department: Quality Assurance
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