The Quality Assurance (QA) Inspector position provides quality standards by monitoring throughout the plant. This includes verification of raw material receipts, taking raw material samples, and verifying finished packaged product. QA Inspectors are required to lift and move raw material samples and boxed products. Team member in overall management of the facility. Expect to work on tests and pilot runs of new and improved products and evaluate the results of the pilot programs. Prepare technical reports because of research and development (R&D). Assist R&D in developing products that are consistent with our expectations for quality, safety, value, and wholesomeness. Responsible for taking product samples, performing various tests, and analyzing the lab results from such test samples, including trending, grading, quality, and functionality validation. Quality control personnel involved also participate in design reviews and provide feedback on error detection for new products and process quality.
Skills and Abilities
Demonstrated Competencies
Physical Requirements
Experience: Experience in a food or restaurant environment is preferred.
Education: High School diploma or equivalent is required. Verifiable ability to perform essential job functions will be considered.
Department: Quality Assurance
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